Our Customers

People talk about us:

1. Liza M.

We had a lovely time at Sicilian oven in Lighthouse Point. We walked in, we were immediately greeted by the manager and were shown to our table. Now, I will tell you that we went at 5:30pm on a Friday night, off season. This place gets packed quick and, during season, there is typically a long wait. Just prepping you bc there is always line...and with good reason. The atmosphere is quaint and it seems like your typical Friday night bar/restaurant with the hardwood floors and the bar and the sport on the TV. But then you get seated and the attention and fun begins. We were a party of 5 and there to celebrate the birthday of an 87 year old Navy veteran. Jack was our waiter and he was so very patient, kind, and 100% Italian (par for the theme). He immediately asked us if we wanted drinks or cocktails and went off to the bar while we perused the menu. The drinks/ cocktails were refreshing, well-made and they came quickly. It was time to order and Jack was quick to ask us what we wanted. He went around the table and made great suggestions and we were off and running. We ordered the large portion of the Anti-Pasto and the Rice Ball (it doesn't say "arancini" on the menu-look for "Rice Ball". We also ordered the Sicilian salad. They aren't pictured here bc we all dug in right away. The Sicilian salad was enough for everyone at the table to taste. It was a beautiful blend of roasted peppers, lettuce, pecans, and more. It was a memorably FRESH salad. Did I mention how FRESH it was? It was delicious and I could honestly eat that every day. On a side note, my mom typically gets the Summer Salad and she says it's even better but we left that for the next time. Now, let's talk the rice ball. Ground beef with some peas rolled in the center of a ball of risotto and then coated and fried "forgetaboutit". We wished we had ordered more. Everyone had one little bite to taste and it was amazing. The Anti-Pastor had the usual favorites: cheese, prosciutto, salami, olives, bruschetta, tapenade, home-made crostini, and LOTS and LOTS of olives. My suggestion for the restaurant, a little more crostini and a little less olives on the board. We had bruschetta and tapenade that we ended up eating by the spoonful because it was so delicious but it would have been better on the crostini. Next, the main courses. I am going to preface by stating that the menu warns you, "Prepare to share..". It says it right on the very top. Did we listen? No! Do we have leftovers for a couple of days? Yes. Everything was prepared fresh. You could tell that there was love in the sauces and the dishes. The Pollo Gabrielle is not on the menu but is online and they will make it for you if you ask for it. It's 3 pieces of perfectly fried chicken cutlets, with prosciutto, and mozzarella and a creamy vodka sauce with peas. THREE pieces of chicken!! A quick note that all dishes are a la carte so my hubby asked for spaghetti to be added and they bedded it underneath the chicken which was perfect. My mom got the Pollo Reggiano. Again, 3 pieces of chicken made to perfection with an amazing sauce on top. The Pistachio Pesto sauce was divine as were the Vodka and Bolognese sauces for the other dishes. FRESH. FRESH, FRESH!! This is the ONLY word for the food coming out of this kitchen. I would recommend 1 pasta dish and 1 protein dish for 2 people. It's more than enough. Jack, our waiter, was attentive, despite an extremely busy restaurant, checked in on us frequently, and even boxed our leftovers table-side. The kitchen was running slow and they forgot my mom's side of spaghetti. The food came out in rounds so that was my other critique. It's never fun to watch someone else wait for everyone else at the table to get their food before eating and it gets awkward when you tell them to eat and they are the only one's eating. Hence the 4 versus a five. The table next to us also cancelled two of their side dishes bc the kitchen was slow in getting them out and they had already eaten their main dishes. We didn't stay for desert bc we had desert waiting for us at home but we will be back to try. So, if you didn't want to read all of the above- here's the short version...great atmosphere, fresh food, fantastic service, prepare to wait during season and get there early during off season, order with sharing in mind. To the restaurant, keep doing what you're doing but maybe work on the kitchen expediting so all of the ordered items in the main course come out together for each table. We will definitely be back bc, to boot, the prices are incredible and extremely affordable. We paid $221 (before tip) for all of the food and cocktails for 5 AND had plenty of leftovers. I definitely recommend for a cool couples date night, a happy hour full time, or a family gathering. They've really figured out how to make a compatible atmosphere for all.

2. Angelica N.

Back again for my lunch curbside pick up today! I can't believe their lunches are as low as $11 and if you use the promo code ovenlove, you will receive 10% off online. The service when choosing curbside is amazing as always, thanks to Coco! I will soon come for a sit down dinner but they make it so easy to order and pick up so I can run back to the office. They're prompt with their orders and it's really the best. If you're a local, you will know.

3. Lee O.

The place was packed...6:13 pm on a Thursday evening...but we sat down @ a table very happy to have our pasta dinner with our...hot oil extra virgin olivo oil....

4. Elaine S.

I was very impressed with Sicilian Oven- I'm very picky about my pizza & I just couldn't get enough! Came here with hubby & my mom for lunch. Several people in my ladies lunch group raved about this place. I went there with setting up a future group lunch in mind. Well- let me tell you- our server was very patient with my elderly mom. My mom has dental issues & asked about the lunch salad. I was so happy that my mom enjoyed her salad- for a lunch salad - it was large with lots of tomatoes, garbanzo beans, onions, romaine & celery- frankly- the salad is a meal In itself! I tried the prosciutto lunch pizza with olives- so good . Hubby had the pepperoni & meatball pizza & my mom had the rigatoni with bolognese sauce. She loved it & was so full from the salad- took the rest home for dinner. As for me- their wood fire pizza is one of the best I've had since moving here from Long Island, NY. Last comment- the quality Sicilian Oven serves is top of the line for pizza. I'll come back with my ladies group soon - with pics!!! Enjoyed my first experience here & I'm sure many more to come!

5. Blake G.

The entree in question is Spaghetti & Cervellata (Spaghetti & Sausage). I typically have a stereotypical outlook on any red sauce, assuming it will likely be sweet, whether prepared by a gourmet restaurant or a regular restaurants like Olive Garden. However, Sicilian Oven's Spaghetti & Cervellata was different from what I was expecting. The red sauce was savory, and the sausage links were lightly salty and flavorful. Sicilian Oven is making me reconsider my loyalty to Olive Garden. Highly recommended.

6. Britt Z.

I came here during the week for lunch with a girlfriend and we sat at the bar. They had a good lunch menu, and I went with the eggplant parmesan. It was served with a fresh and delicious salad and some pasta. Portions are large. My eggplant was so good! I couldn't eat here without trying their famous wood fired chicken wings, topped with sautéed onions. Amazing! I ordered the wings, knowing that I would take most of them home for dinner. I didn't realize that I would have so much food leftover. Like I said, the lunch portion was a lot. I had enough food for at least two more meals. I am not complaining as everything was very good. Prices were reasonable. Service was attentive. Parking was easy. Food was delectable. Perfectly located across the street from the movie theater. I am looking forward to trying their Delray location since it's close to home. I highly recommend this restaurant.

7. Tiffany C.

Felt peckish for some Italian food thankfully I came here with a girlfriend of mine for a simple bite and a drink. We had the rice balls which were À la cart and that was nice. They weren't anything crazy personally to be but my friend thought they were great so I'll trust her :) we also shared a Sicilian salad that we dove into so fast I couldn't take a photo, it was absolutely delicious! But the tiramisu was fantastic!!! like I literally mean fantastic

8. Robert S.

This local chain of Italian fare and pizzas is a favorite of many. Me and my friends are big fans of their Sicilian Oven salad. A perfect blend of romaine lettuce, garbanzo beans, red onion, celery, olives, shaved parmesan, candied walnuts, roasted red peppers, in a balsamic vinaigrette. My friend Doug and I ordered a large one and shared. It was the right size and the right dish for us. Our waitress was very nice and friendly and when it came time to pay, we just gave her two credit cards and she split the bill down the middle. Their remote credit card payment hand held computers are easy and efficient. A great place for salads, pizzas or any other Italian cravings you might have.